Creamy coronation chicken and rocket

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Coronation chicken… Quite the classic. And it works just as splendidly on a rice cake as it does in your sandwich – especially with some rocket and a sprinkle of black pepper.


Serves: 3 rice cakes

Cooking time: 10 mins


25g mayonnaise

25g crème fraîche

30g mango chutney

½ tsp curry powder

½ tbsp lime zest

2 tbsp fresh lime juice

¼ tsp salt

250g skinless, boneless chicken breast fillets, cooked and diced

How to make

Mix together the mayonnaise, crème fraîche, mango chutney, curry powder, lime zest, lime juice and salt in a large bowl. Add the diced chicken and toss with the mixture until well coated. Cover and chill until serving.

Find the whole recipe here:

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