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Nutty Carrot Pies


***Produced 25 miles away from Aberdeen.

Available in a pack of 2.

Wark Farm Pies are pies fully made at Wark Farm, a 200 acres organic farm in Cushnie Alford. Inside their secret recipe golden hot water pastry crust, you will find fillings made with only the best of ingredients such as our own aged Belted Galloway Beef and Hebridean Lamb. But our pies don’t only taste good, they’ll also make you feel good as a part of the proceeds are used to develop and maintain the wet-and wildlands at the farm which support Scotland’s wildlife.

Our Vegan Nutty Carrot Pies have only been part of our range for slightly over a year now but have quickly become one of our customers’ favourites. Encased in a crispy crust dotted with Chia seeds, they’re filled to the brim with a creamy mix made of carrots and tatties, combined with chunks of walnuts for a crunchy bite. A delicate seasonning of ginger, garlic and parsley leave a wonderful aftertaste and keep bringing people back for more.

Note: Frozen product.

Availability: In stock

Ingredients: Pastry (wheat flour, organic block (shea butter, water, coconut oil, rapeseed oil, salt, almond, carrot juice, emulsifier (lecithin), natural flavourings), rapeseed oil, salt, chia seeds, water)

Filling (carrot, potato, walnut, rapeseed oil, salt, allspice, parsley, ginger, garlic, black pepper).

Allergens are listed in bold. Contains nuts.



Minimum 250g


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