Welcome to Sunita, the home of plant-based organic and natural Mediterranean foods.
Our products are sourced from growers and producers who use traditional methods and minimal processing to ensure they are of the highest quality and nutritional value.
Sunita Polenta is made from organically grown maize. It is very versatile and a great alternative to pasta and bread, especially for those following a gluten-free diet.
Top with tomato sauce, grated cheese (or vegan cheese), fresh or dried herbs, and a drizzle of Sunita extra virgin olive oil, then grill or bake for a mouth-watering appetizer or light lunch. Or slice thinly and use in place of pasta leaves in lasagne.
Distributed by Green City Co-Op the product travels from Italy, approx. 1166 miles to UK headquarters, a further 351 miles to Glasgow warehouse, and a further 143 miles to our Aberdeen-based shop.
Average Values per 100g
Of which: Saturates 0.1g
of which: sugars 0.5g
RI = Reference Intake
Ingredients Water, maize flour*, salt, acidity regulator: tartaric acid
*organically grown and produced.
Allergen Advice No allergens present
Suitable For Vegetarians and vegans.
Produce of Italy