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Pressed Mango Juice

Folkington’s was founded in 2012 by our MD, Paul Bendit after 12 years of developing premium and innovative soft drinks for leaders in the catering sector and stand-alone brands. The ambition in creating the Folkington’s brand was to replicate the authenticity and provenance that stand behind fine wines (“terroir”) into a range of fruit juices and soft drinks.

We source fruits from the same habitats to get a consistent quality and taste and none of our core ingredients are ever over-processed; just pressed, squeezed or distilled soon after thy’ve been picked.

Wherever possible we source our ingredients from British farmers


Water, 38% pure Magdalena River mango juice (not from concentrate), apple and grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidity
Naturally sweetened with no added sugar, preservatives or additives

Folkington’s mango juice nectar is pressed from Magdalena River mangos harvested from groves situated along the Cauca and Magdalena rivers in western Colombia. Both river valleys are rich in biodiversity, crossing a wide variety of ecosystems before reaching the Caribbean Sea.


*** Product travelled 474 miles to Glasgow warehouse and a further 143 miles to our Aberdeen based shop.

Availability: In stock


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