Ingredients: Pastry (wheat flour, lard, egg, butter (milk), salt, water)
Filling (venison, onion, rusk (wheat), salt, mixed herbs, mace, black pepper, juniper).
Allergens are listed in bold.
WARK FARM PIES
***Produced 25 miles away from Aberdeen.
Available in a pack of 2.
Wark Farm Pies are pies fully made at Wark Farm, a 200 acres organic farm in Cushnie Alford. Inside their secret recipe golden hot water pastry crust, you will find fillings made with only the best of ingredients such as our own aged Belted Galloway Beef and Hebridean Lamb. But our pies don’t only taste good, they’ll also make you feel good as a part of the proceeds are used to develop and maintain the wet-and wildlands at the farm which support Scotland’s wildlife.
Our Venison & Juniper Pies are made with game Venison from Glentanar Estate, with the Juniper giving it a hint of flowery fruitiness at its edges.
Note: Frozen product.
Out of stock