White Wine Vinegar
In 1728, Clement Chevallier planted the first large-scale cyder orchards in Suffolk. Clement nurtured his trees, then pressed and blended his apples, pioneering a new standard for British fine cyder. Almost 300 years on, we’re still producing unparalleled cyder at the original Aspall Cyder House.
Reminiscent in colour to a good white wine, this vinegar makes it perfect for use in sauces such as Hollandaise.
A truly superior white wine vinegar with a clean, crisp flavour and a deliciously refreshing zingy fruit aroma.
Put a few drops of Aspall White Wine Vinegar in the water, when poaching eggs. Melt 110g of butter, after it foams and turns brown turn off the heat, add 1tbsp of Organic White Wine Vinegar. Add capers, serve with white fish.
Suitable for coeliacs, vegetarians & vegans. Sulphate free.*350ml
***Product travelled 404 miles to Glasgow warehouse and a further 143 miles to our Aberdeen based shop.
Out of stock